Name: Omelet Waffles With Sausage Cheese Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: American

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Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. Ronna Farley, Rockville, Maryland. 

How to make Omelet Waffles With Sausage Cheese Sauce Recipe

Taste Of Home

Crawler

American

<p>Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. Ronna Farley, Rockville, Maryland. </p>

Bulk pork sausage

Whole fresh mushrooms, chopped

Chopped Onion

Chopped sweet red pepper

All purpose flour

Half and half cream, divided

Seasoned salt, divided

Shredded Sharp Cheddar Cheese

Large eggs, room temperature

Minced Fresh Parsley

Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Remove from heat and keep warm.

step 1

Meanwhile, in a large saucepan, whisk flour, 1-3/4 cups cream and 1/2 teaspoon seasoned salt until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in cheese and 1 cup sausage mixture until cheese is melted. Remove from heat and keep warm.

step 2

In a large bowl, whisk eggs and the remaining 1/4 cup cream and 1/2 teaspoon seasoned salt until blended. Bake in a well-greased waffle maker until golden brown, 2-3 minutes. Serve with sausage mixture and cheese sauce; sprinkle with parsley.

step 3