Blueberry Tea Cake Recipe

Ingredients For Blueberry Tea Cake Recipe

• 0.75 cup Heaping sour cream
• 0.5 teaspoon Baking soda
• 12 tablespoon Unsalted butter at room temperature, plus more for the baking dish
• 1.5 cup Heaping superfine sugar
• 2 teaspoon Finely grated lemon zest
• 1 teaspoon Vanilla extract
• 3 Large eggs
• 1 pint Fresh blueberries
• 3 cup Scant all purpose flour
• 1.5 teaspoon Baking powder
• 8 ounce Cream cheese at room temperature
• 7 tablespoon Unsalted butter at room temperature
• 1 teaspoon Finely grated lemon zest
• 1 teaspoon Vanilla extract
• 0.25 Juice from lemon
• 16 ounce Confectioners sugar