David Leite-s Brined Roast Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, combine water, salt, sugar, and spices to make the brine.
• STEP 2.Add the chicken to the brine and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven and remove the chicken from the brine, patting it dry with paper towels.
• STEP 4.Place the chicken on a roasting rack and roast until the internal temperature reaches 165°F.
• STEP 5.Let the chicken rest for 10 minutes before carving and serving.

Cooking Tips

• Make sure to use a large pot or container that can fit the chicken and the brine.
• Patting the chicken dry before roasting will help to achieve a crispy skin.
• Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 15 minutes or until warmed through.
• Serve the brined roast chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.