Baked Fish with Lemon Bread Crumbs Recipe

Ingredients For Baked Fish with Lemon Bread Crumbs Recipe

• 1 tablespoon Olive oil plus more for the baking sheet and the fish
• 2 Slices bread
• 0.5 cup Whole almonds preferably raw
• 4 Scallions finely chopped
• 1 Lemon, zest finely grated and remaining lemon halved crosswise
• As required Kosher salt and freshly ground black pepper to taste
• 1 teaspoon Dijon or whole grain mustard
• Four fish fillets, such as pacific cod, wild salmon, tilapia, arctic char, black cod, or trout