Baharat Roast Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together the baharat spice mix, garlic, lemon juice, olive oil, salt, and pepper.
• STEP 3.Place the chicken in a roasting pan and rub the spice mixture all over the chicken, making sure to get it under the skin as well.
• STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the baharat roast chicken with your choice of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to rub the spice mixture thoroughly all over the chicken for maximum flavor.
• If you have time, marinate the chicken in the spice mixture for a few hours or overnight for even more flavor.
• To check the internal temperature of the chicken, insert a meat thermometer into the thickest part of the thigh without touching the bone.

Storage and Serving

• Leftover baharat roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the leftover chicken as is, or use it in sandwiches, salads, or wraps for a delicious meal.