Roast Chicken Recipe
Recipe By Savory Experiments
Easy steps on how to roast chicken plus the mostly frequently asked questions about baking a whole chicken answered Moist and flavorful chicken and vegetables in under 2 hours.
4.6
28 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Recipe
- 3/4-1 pound Roasting chicken
- 1/4 cup Butter, softened
- 1/4 tablespoon Fresh rosemary, minced
- 1/4 tablespoon Fresh thyme, minced
- 1/4 teaspoon Poultry seasoning
- 1/4 teaspoon Poultry seasoning
- 1/4 tablespoon Kosher salt
- 1/4 teaspoon Ground black pepper
- 1/4 White onion
- 3/4 inch 4 celery stalks, cut into
- 3/4 inch 4 carrots, cut into
- 1/4 pound Baby potatoes
- 1/2 cup Easy chicken gravy
Nutrition
value
value
1067
calories per serving
68 g Fat91 g Protein22 g Carbs13 g FiberOther
Current Totals
- Fat68g
- Protein91g
- Carbs22g
- Fiber13g
MacroNutrients
- Carbs22g
- Protein91g
- Fiber13g
Fats
- Fat68g
Vitamins & Minerals
- Calcium266mg
- Iron13mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E4mg
- Copper1mcg
- Magnesium201mg
- Manganese< 1mg
- Phosphorus992mg
- Selenium97mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments