Arugula Salad with Country Ham Pears and Honey Vinaigrette Recipe

Ingredients For Arugula Salad with Country Ham Pears and Honey Vinaigrette Recipe

• 0.25 cup Walnut pieces
• 0.6699999999999999 pound Baby arugula leaves
• 6 ounce Cooked ham rind removed and discarded, meat thinly sliced and cut into strips
• 1 Large ripe bartlett pear peeled, cored, and thinly sliced
• 1 tablespoon Lemon juice
• 1 tablespoon Apple cider vinegar
• 1.5 teaspoon Honey
• 0.5 teaspoon Dijon mustard
• 3 tablespoon Toasted walnut oil