Stuffed Chicken Breast With Zoodles And Tomato Sauce Recipe

Ingredients For Stuffed Chicken Breast With Zoodles And Tomato Sauce Recipe

• 5 ounce 140 g baby spinach
• salt and pepper
• 8 ounce 230 g goat cheese or ricotta cheese
• 4 4 chicken breast chicken breasts
• 1 cup 240 ml shredded cheddar cheese
• 2 ounce 55 g butter
• 1 1 shallot, finely choppedshallots, finely chopped
• 2 2 garlic clove, mincedgarlic cloves, minced
• 2 ounce 55 g butter
• 2 tablespoon 2 tbsp tomato paste
• 0.5 tablespoon 0.5 tbsp red wine vinegar
• 2 cup 475 ml crushed tomatoes
• 1 teaspoon 1 tsp dried basil
• 1 teaspoon 1 tsp dried oregano
• 0.5 teaspoon 0.5 tsp salt
• As required pepper
• 14 ounce 400 g zucchini, spirulized