Quick Keto Chicken Garam Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and cook until softened.
• STEP 3.Add the garlic, ginger, and garam masala to the skillet and cook for another minute.
• STEP 4.Return the chicken to the skillet and stir to coat it with the spice mixture. Add the tomatoes and chicken broth.
• STEP 5.Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 6.Serve the chicken garam masala with cauliflower rice or a side salad. Enjoy!

Cooking Tips

• Make sure to brown the chicken well before removing it from the skillet. This will add extra flavor to the dish.
• Feel free to adjust the amount of garam masala according to your taste preferences. Add more for a stronger flavor.
• If you prefer a spicier dish, you can add some red chili powder or cayenne pepper to the spice mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken garam masala in a skillet over low heat, adding a splash of water or chicken broth to prevent it from drying out.
• Serve the dish with a side of cauliflower rice or a low-carb naan bread for a complete meal.