Keto Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground sausage, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• STEP 3.Divide the sausage mixture into 6 equal portions and shape each portion into a log shape.
• STEP 4.In a separate bowl, combine the almond flour and mozzarella cheese. Microwave for 1 minute, then stir until well combined.
• STEP 5.Place a portion of the sausage mixture onto the center of a piece of parchment paper. Flatten the mixture into a rectangle shape.
• STEP 6.Spread a thin layer of the almond flour and mozzarella mixture over the sausage mixture.
• STEP 7.Using the parchment paper, carefully roll the sausage mixture into a log shape, making sure the pastry is sealed.
• STEP 8.Transfer the sausage roll onto the prepared baking sheet and repeat with the remaining portions of sausage mixture.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
• STEP 10.Allow the sausage rolls to cool slightly before serving. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use ground sausage without any added sugars or fillers for a keto-friendly option.
• If the pastry becomes too sticky to work with, wet your hands with water to prevent sticking.
• Feel free to add additional spices or herbs to the sausage mixture for extra flavor.

Storage and Serving

• Serve the keto sausage rolls as an appetizer or snack.
• They can be enjoyed warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.