Grilled Pork Skewers With Ribbon Zoodles Recipe

Ingredients For Grilled Pork Skewers With Ribbon Zoodles Recipe

• 1.5 pound 650 g pork tenderloin
• 4 4 skewer skewers
• 2 teaspoon 2 tsp Italian seasoning
• 2 tablespoon 2 tbsp olive oil
• 0.5 teaspoon 0.5 tsp garlic powder
• 1 teaspoon 1 tsp sea salt
• 0.5 teaspoon 0.5 tsp peppercorn, whitepeppercorns, white
• 14 ounce 400 g zucchini
• 2 tablespoon 2 tbsp fresh mint, finely chopped
• 2 tablespoon 2 tbsp fresh parsley, finely chopped
• 0.5 teaspoon 0.5 tsp minced garlic cloveminced garlic cloves
• 1 1 lemon, juice and zestlemons, juice and zest
• 1 cup 3 80 ml extra virgin olive oil
• salt and ground black pepper, for seasoning
• 1 cup 240 ml mayonnaise
• 1 teaspoon 1 tsp minced garlic clove or garlic pasteminced garlic cloves or garlic paste
• 1 tablespoon 1 tbsp hot sauce