Thai Style Grilled Pork Skewers Recipe

Thai Style Grilled Pork Skewers are a popular street food in Thailand. These skewers are made with marinated pork pieces that are grilled to perfection. The marinade is a combination of Thai flavors like lemongrass, garlic, soy sauce, and fish sauce, which gives the pork a delicious and aromatic taste. The skewers are served with a tangy and spicy dipping sauce, making them a perfect appetizer or main dish for any Thai food lover.

3.7
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Thai Style Grilled Pork Skewers
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Ingredients for Thai Style Grilled Pork Skewers Recipe

  • 1/10 pound Pork, Cut Into Bite Sized Pieces
  • 1/5 Stalks Lemongrass, Finely Chopped
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Soy Sauce
  • 1/10 tablespoon Fish Sauce
  • 1/10 tablespoon Sugar
  • 1/5 tablespoon Vegetable Oil
  • as per your need Wooden Skewers, Soaked In Water

Directions: Thai Style Grilled Pork Skewers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lemongrass, garlic, soy sauce, fish sauce, sugar, and vegetable oil to make the marinade.
  • STEP 2.Add the pork pieces to the marinade and let them marinate for at least 1 hour, or overnight for better flavor.
  • STEP 3.Preheat the grill to medium-high heat. Thread the marinated pork pieces onto skewers.
  • STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  • STEP 5.Serve the Thai Style Grilled Pork Skewers with the spicy dipping sauce and enjoy!

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before threading the pork to prevent them from burning on the grill.
  • You can also use chicken or beef instead of pork for these skewers.
  • For extra flavor, baste the skewers with the marinade while grilling.

Storage and Serving

  • Leftover grilled pork skewers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the Thai Style Grilled Pork Skewers as an appetizer or main dish with steamed rice and a side of fresh vegetables.
Nutrition
value
124
calories per serving
8 g Fat11 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp