Name: Grilled Pork Skewers With Ribbon Zoodles Recipe
Total time: 55 min
Yield: 4
Cuisine: Mediterranean

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Sugar

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Iron

Vitamin A

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Magnesium

Manganese

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Tender,  grilled pork and a zucchini zoodle salad with a mediterranean dressing. A tasty,  keto-friendly meal!.

How to make Grilled Pork Skewers With Ribbon Zoodles Recipe

Naomi Sherman

Crawler

Mediterranean

<p>Tender,  grilled pork and a zucchini zoodle salad with a mediterranean dressing. A tasty,  keto-friendly meal!.</p>

Non Vegetarian

Keto

650 g pork tenderloin

4 skewer skewers

2 tsp Italian seasoning

2 tbsp olive oil

0.5 tsp garlic powder

1 tsp sea salt

0.5 tsp peppercorn, whitepeppercorns, white

400 g zucchini

2 tbsp fresh mint, finely chopped

2 tbsp fresh parsley, finely chopped

0.5 tsp minced garlic cloveminced garlic cloves

1 lemon, juice and zestlemons, juice and zest

3 80 ml extra virgin olive oil

salt and ground black pepper, for seasoning

240 ml mayonnaise

1 tsp minced garlic clove or garlic pasteminced garlic cloves or garlic paste

1 tbsp hot sauce

Remove any silver membrane from the pork and cut it into bite-sized pieces.  in a small bowl,  whisk marinade ingredients.  place the pork in a ziplock bag,  add the marinade,  and shake to completely coat the meat.  refrigerate for at least one-half hour or overnight meanwhile soak the wooden skewers in cold water to keep them moist when grilling. 

step 1

Use a mandolin,  a vegetable peeler,  or a very sharp knife to shave the zucchini lengthwise into thin ribbon zoodles.  place in a medium-sized bowl with the mint and parsley. 

step 2

In a small bowl,  whisk together the garlic,  lemon zest,  lemon juice,  and oil.  pour over the zoodles and set aside without tossing. 

step 3

Combine the mayonnaise,  garlic,  and hot sauce in a small bowl and mix to combine.  set aside

step 4

Remove the pork from the fridge and divide it into 4 equal portions.  discard the marinade and thread each portion onto a skewer. 

step 5

Pre-heat the indoor grill pan or outside grill,  to medium-high heat. 

step 6

Grill the skewers for about 4 minutes on each side,  or until they reach 144f (62c) internally. 

step 7

Using tongs,  lightly toss the zoodles with the dressing,  and season with salt and freshly ground pepper,  to taste. 

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Diet Doctor