Keto Fish Casserole With Mushrooms And French Mustard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add garlic and cook for another minute. Remove from heat and set aside.
• STEP 4.In a separate bowl, whisk together heavy cream, French mustard, lemon juice, salt, and pepper.
• STEP 5.Place the fish fillets in the greased baking dish and season with salt and pepper.
• STEP 6.Spread the mushroom mixture over the fish fillets.
• STEP 7.Pour the cream mixture over the fish and mushrooms.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the sauce is bubbly and golden.
• STEP 9.Serve the Keto Fish Casserole with Mushrooms and French Mustard hot, garnished with fresh parsley.

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• Feel free to add grated cheese on top of the casserole before baking for an extra cheesy flavor.
• Serve the casserole with a side of steamed vegetables or a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• This dish is best served fresh, but you can also freeze it for up to 2 months. Thaw in the refrigerator before reheating.