Keto Ham Croquettes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the chopped ham, cream cheese, almond flour, egg, garlic powder, and salt.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small croquettes and place them on a baking sheet lined with parchment paper.
• STEP 4.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the croquettes are golden brown and crispy.
• STEP 5.Remove from the oven and let them cool slightly before serving.
• STEP 6.Serve the Keto Ham Croquettes with your favorite dipping sauce, such as ranch dressing or spicy mayo.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to chop the ham into small pieces for easier mixing and shaping.
• If the mixture is too sticky, you can refrigerate it for 15-20 minutes before shaping the croquettes.
• For extra flavor, you can add chopped herbs or spices of your choice to the mixture.
• These croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Storage and Serving

• Store the Keto Ham Croquettes in an airtight container in the refrigerator for up to 3 days.
• Serve them as an appetizer or snack, or pair them with a side salad for a light meal.
• These croquettes can also be frozen for up to 1 month. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag.
• To serve frozen croquettes, thaw them in the refrigerator overnight and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.