Keto Coconut Curry Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat coconut oil over medium heat.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent.
• STEP 5.Add the curry powder, turmeric, cumin, coriander, and chili flakes. Stir well to coat the onion mixture with the spices.
• STEP 6.Pour in the coconut milk and chicken broth. Bring to a simmer.
• STEP 7.Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 8.Stir in the lime juice and season with salt and pepper to taste.
• STEP 9.Serve the Keto Coconut Curry Chicken over cauliflower rice or zucchini noodles.
• STEP 10.Garnish with fresh cilantro and sliced red chili, if desired.

Cooking Tips

• For extra heat, add more chili flakes or a chopped fresh chili pepper.
• You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
• If you prefer a thicker sauce, you can mix 1 tablespoon of coconut flour with a little water and add it to the skillet.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry chicken in a skillet over low heat until warmed through.
• Serve with fresh lime wedges and additional cilantro for added freshness.