These juicy minced veal patties with capers are a swedish classic. Enjoy this luxurious low-carb version with fresh broccoli, cooked beets and a tasty cream sauce!.
1 1 yellow onion, minced or finely choppedyellow onions, minced or finely chopped
2 ounce 55 g beet, cooked and finely choppedbeets, cooked and finely chopped
1 cup 3 80 ml heavy whipping cream
0.25 cup 60 ml small capers
1 teaspoon 1 tsp salt
0.5 teaspoon 0.5 tsp pepper
2 tablespoon 2 tbsp butter, for frying
11 cup 3 325 ml heavy whipping cream
salt and pepper
1 pound 450 g broccoli
Nutrition value
2729
calories per serving
259 g Fat58 g Protein27 g Carbs3 g FiberOther
Current Totals
259 g Fat
58 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
58 g
Fiber
3 g
Fats
Fat
259 g
Vitamins & Minerals
Calcium
630 mg
Iron
5 mg
Vitamin A
2410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
0 mg
Phosphorus
946 mg
Selenium
40 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment