Mushroom Stew Recipe

Ingredients For Mushroom Stew Recipe

• 1.5 teaspoon Olive oil
• 2 Medium onions, chopped
• 2 teaspoon Minced garlic
• 1 teaspoon Dried thyme
• 1 teaspoon Ground fennel seed
• pinch Pinch dried sage
• 1 pound Cremini mushrooms, washed, trimmed, and cut in quarters
• 0.25 cup Vegetable broth
• 15 ounce One . can cannellini beans, rinsed
• 14.5 ounce One . can petite diced tomatoes
• 0.5 cup Finely chopped fresh parsley
• As required Salt and fresh ground black pepper to taste
• Freshly grated parmesan cheese or vegetarian parmesan for serving