Raw Vegan Mushroom Gravy Recipe

Cooking Directions

• STEP 1.In a food processor, combine mushrooms, onions, garlic, and herbs.
• STEP 2.Process until the mixture is finely chopped and well combined.
• STEP 3.Add tamari, nutritional yeast, and water to the mixture and process again until smooth.
• STEP 4.Transfer the mixture to a saucepan and heat over low heat, stirring occasionally, until warmed through.
• STEP 5.Serve the mushroom gravy over your favorite dishes and enjoy!

Cooking Tips

• For a thicker gravy, you can add a tablespoon of arrowroot powder or cornstarch to the mixture before heating.
• Feel free to adjust the seasonings to your taste. You can add more herbs, spices, or tamari for a bolder flavor.
• If you prefer a chunkier gravy, you can pulse the mushrooms and onions in the food processor instead of processing them until finely chopped.

Storage and Serving

• Leftover mushroom gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the gravy in a saucepan over low heat, stirring occasionally.
• Serve the mushroom gravy over mashed potatoes, roasted vegetables, vegan meat substitutes, or any other dish of your choice.