Raw Vegan Cucumber Salad With Lime Dressing Recipe

Cooking Directions

• STEP 1.Peel and slice the cucumbers into thin rounds.
• STEP 2.In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Toss the cucumbers in the dressing until well coated.
• STEP 4.Garnish with fresh herbs and sesame seeds before serving.

Cooking Tips

• For extra crunch, you can add some thinly sliced red onion or radishes to the salad.
• Make sure to use fresh and crisp cucumbers for the best texture.
• You can adjust the sweetness and tanginess of the dressing by adding more or less honey and lime juice.

Storage and Serving

• This salad is best served immediately after preparing to maintain its crispness.
• If you need to make it ahead of time, keep the dressing separate and toss it with the cucumbers just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.