Raw Sweet Corn And Cashew Chowder Recipe

Cooking Directions

• STEP 1.In a blender, combine the sweet corn, cashews, water, lemon juice, garlic, onion, celery, salt, and pepper.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the soup into bowls and garnish with fresh herbs and a drizzle of olive oil.
• STEP 4.Serve the raw sweet corn and cashew chowder chilled.

Storage and Serving

• This soup is best consumed fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• You can adjust the consistency of the soup by adding more or less water.
• Feel free to add other vegetables or herbs to customize the flavor of the soup.