Raw Rice Dosas Recipe

Cooking Directions

• STEP 1.Wash and soak raw rice and urad dal separately for 4-6 hours.
• STEP 2.Grind the soaked rice and dal separately into a smooth paste.
• STEP 3.Mix the rice and dal batter together, add salt, and let it ferment overnight.
• STEP 4.Heat a non-stick griddle and pour a ladleful of batter in the center.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with chutney and sambar.

Cooking Tips

• Make sure to soak the rice and dal separately to ensure proper grinding.
• Ferment the batter in a warm place for better results.
• Adjust the consistency of the batter by adding water if needed.
• For crispier dosas, spread the batter thinly and cook on medium-high heat.

Storage and Serving

• Raw Rice Dosas are best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas on a hot griddle or in a microwave before serving.