Raw mango kheer Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mango.
• STEP 2.In a pan, heat ghee and add the grated raw mango. Cook until it becomes soft.
• STEP 3.Add milk and simmer until the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and mix well.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Choose raw mangoes that are slightly sour for the best flavor.
• You can adjust the sweetness of the kheer according to your taste.
• For a richer flavor, you can add condensed milk instead of sugar.

Storage and Serving

• Raw Mango Kheer can be stored in the refrigerator for up to 2 days.
• Serve it chilled or warm as a dessert after a meal.
• You can also serve it as a sweet dish during festivals and celebrations.