Raw Vegan Flax Seed Bread Recipe

A raw vegan flax bread recipe made with flaxseeds and sunflower seeds, this raw version of classic italian focaccia bread is as comforting, delicious and prone to overeating as the original. The flavor is a live ringer and goes great with salads and raw soups. You need a dehydrator to ensure that it stays really raw, but if you have an oven that can be set to "Warming" Temperatures below 115 f, you can use that as well and it will probably save you some time. Either brown or golden flax works for this recipe but the golden flax delivers a more bread-like color.