Ingredients For Raw Carrot Pasta With Ginger-Lime Peanut Sauce Recipe
5 Large carrots peeled and spiraled into noodles
0.33000000000000007 cup Roasted cashews
2 tablespoon Fresh Cilantro Finely Chopped
2 tablespoon Unsweetened creamy peanut butter or almond butter
4 tablespoon Coconut milk
2 tablespoon Liquid aminos
pinch Cayenne pepper
2 Cloves large garlic finely chopped
1 tablespoon Fresh ginger peeled and grated
1 tablespoon Lime juice
Nutrition value
328
calories per serving
8 g Fat6 g Protein55 g Carbs3 g FiberOther
Current Totals
8 g Fat
6 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
6 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
