Raw banana tawa fry Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and slice them into thin rounds.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, salt, and rice flour.
• STEP 3.Add the banana slices to the spice mix and coat them well.
• STEP 4.Heat a tawa or griddle and drizzle some oil on it.
• STEP 5.Place the coated banana slices on the tawa and cook on medium heat until golden and crispy on both sides.
• STEP 6.Remove from the tawa and serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure to choose raw bananas that are firm and not overripe.
• Adjust the spice levels according to your preference.
• You can also deep fry the banana slices instead of shallow frying them on a tawa.

Storage and Serving

• Raw banana tawa fry is best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or on a tawa to regain the crispiness.