Raw Banana Sabji Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 3.Add chopped raw bananas, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 4.Cover and cook until the raw bananas are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose raw bananas that are firm and green in color.
• You can adjust the spice levels according to your taste.
• Add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Raw Banana Sabji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.