Raw Banana Rice Roti Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft. Peel and mash them.
• STEP 2.In a mixing bowl, add mashed bananas, rice flour, spices, and salt. Mix well to form a dough.
• STEP 3.Divide the dough into small portions and roll them into rotis.
• STEP 4.Heat a tawa and cook the rotis on both sides until golden brown.
• STEP 5.Serve hot with chutney or curry.

Cooking Tips

• You can add chopped onions, green chilies, or coriander leaves to the dough for added flavor.
• Make sure the raw bananas are fully cooked and soft before mashing them.
• You can use a little oil or ghee while cooking the rotis to make them crispy.

Storage and Serving

• Raw Banana Rice Roti is best served fresh and hot.
• You can store the leftover dough in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa before serving.