Raw Banana Chivda (Kachche Kele Ka Chivda) Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and slice them thinly.
• STEP 2.Heat oil in a deep pan and deep-fry the banana slices until golden and crispy.
• STEP 3.Remove the fried banana slices from the pan and drain excess oil on a paper towel.
• STEP 4.In a separate pan, heat oil and add mustard seeds, curry leaves, and asafoetida.
• STEP 5.Add the fried banana slices to the pan and sprinkle turmeric powder, red chili powder, and chaat masala.
• STEP 6.Mix well to coat the banana slices with the spices.
• STEP 7.Allow the chivda to cool completely before storing in an airtight container.
• STEP 8.Serve the Raw Banana Chivda as a snack with tea or coffee.

Cooking Tips

• Make sure to slice the raw bananas thinly for crispy chivda.
• Adjust the amount of spices according to your taste preference.
• Store the chivda in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Raw Banana Chivda in an airtight container at room temperature.
• Serve the chivda as a tea-time snack or as a crunchy topping for salads and chaats.