Rava Moong Dhokla Recipe

Ingredients For Rava Moong Dhokla Recipe

• as required For Dhokla Batter :
• 0.5 cup * Aashirvaad Suji (semolina) –
• 7.5 cup * Moong Dal (split yellow or green) – (soaked – hrs)
• 10.25 cup * Poha (flattened rice) – (soaked for mins)
• 0.5 cup * Curd (yogurt) –
• 1 nos * Green chili –
• 1 inch * Ginger –
• as required * salt – to taste
• 1 tsp * Lemon juice –
• 1 tsp * Eno fruit salt or Baking soda –
• as required Green chutney
• 1 cup * Coriander –
• 0.25 cup * Mint –
• 2 nos * Green chilies –
• 0.5 inch * Ginger –
• 1 tsp * Lemon juice –
• as required * salt – to taste
• as required * Water – as needed
• as required Sweet red chutney
• 2 nos * Dried red chilies – (soaked
• as required deseeded for mild spice)
• 1 tbsp * Tamarind paste –
• 2 tbsp * Jaggery –
• 1 nos * Garlic – small clove (optional)
• 0.5 tsp * Cumin seeds –
• as required * Water – as needed
• as required * salt – to taste
• as required Pink Chutney
• 0.25 cup * Grated beetroot –
• 0.25 cup * Grated coconut –
• 0.5 cup * Curd –
• 1 tsp * Aashirvaad Chat Masala –
• as required * salt – to taste
• as required Optional Tempering
• 1 tbsp * oil –
• 1 tsp * Mustard seeds –
• as required * Curry leaves – a few
• 1 nos * Green chilies (slit) –
• as required * Hing – a pinch