Rava ladoo Recipe

Cooking Directions

• STEP 1.Dry roast semolina until it turns golden brown and aromatic.
• STEP 2.Add ghee, powdered sugar, cardamom powder, and chopped nuts to the roasted semolina.
• STEP 3.Mix well and shape the mixture into small ladoos while it is still warm.
• STEP 4.Allow the ladoos to cool completely before storing in an airtight container.

Cooking Tips

• Make sure to roast the semolina on low heat to avoid burning.
• You can add a pinch of saffron for added flavor and aroma.
• Store the ladoos in a cool and dry place to maintain their freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve as a dessert or snack with tea or coffee.