Microwave rava ladoo Recipe
Recipe By Slurrp
Microwave rava ladoo is a quick and easy Indian sweet made with semolina (rava), sugar, ghee, and nuts. This recipe eliminates the need for stovetop cooking and can be prepared in the microwave. The rava ladoos are soft, aromatic, and have a melt-in-your-mouth texture. They are perfect for festive occasions or as a sweet treat. These ladoos can be stored in an airtight container for up to a week.
4.3
11 Rating -
Rate
Vegdiet
9minstotal
5minsPrep
4minsCook
9m.total
5m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Microwave rava ladoo Recipe
- 0.33 cup Semolina
- 0.33 cup Sugar
- 0.17 cup Ghee
- 0.17 teaspoon Cardamom Powder
- 0.08 cup Chopped Nuts
Directions: Microwave Rava Ladoo Recipe
Cooking Directions
- STEP 1.In a microwave-safe bowl, heat ghee for 30 seconds.
- STEP 2.Add semolina (rava) to the bowl and microwave for 2 minutes, stirring every 30 seconds.
- STEP 3.Add sugar, cardamom powder, and chopped nuts to the bowl and mix well.
- STEP 4.Allow the mixture to cool slightly and then shape it into small ladoos.
- STEP 5.Store the ladoos in an airtight container.
Storage and Serving
- Store the ladoos in an airtight container to maintain freshness.
- Serve the ladoos as a sweet treat during festivals or special occasions.
Nutrition
value
value
194
calories per serving
7 g Fat6 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp