Rau Muong Xao Toi (Vietnamese Stir-Fried Morning Glory) Recipe

Recipe By Slurrp

This recipe is the most popular among all vegetables in Vietnam. In fact, Rau mung is the national vegetable of Vietnam. And the dish is called Rau mung xo ti. Stir-fried morning glory is typically served with rice in Vietnam.Easy and quick recipe to prepare.

  

4.7
12 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serve

Ingredients For Rau Muong Xao Toi (Vietnamese Stir-Fried Morning Glory) Recipe

Directions : Rau Muong Xao Toi (Vietnamese Stir-Fried Morning Glory) Recipe

Nutrition
value
264
calories per serving
18 g Fat9 g Protein15 g Carbs17 g FiberOther

Current Totals

  • 18 g Fat
  • 9 g Protein
  • 15 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    9 g
  • Fiber
    17 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    293 mg
  • Iron
    10 mg
  • Vitamin A
    6524 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    363 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    287 mg
  • Manganese
    12 mg
  • Phosphorus
    193 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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