Ratlami Sev Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, spices, and oil to make a dough.
• STEP 2.Pass the dough through a sev maker to form thin strands.
• STEP 3.Deep fry the sev until golden brown and crispy.
• STEP 4.Allow the sev to cool and store in an airtight container.

Cooking Tips

• Adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure the oil is hot enough before frying the sev to ensure a crispy texture.
• Store the sev in an airtight container to maintain its freshness and crunchiness.

Storage and Serving

• Store the Ratlami Sev in an airtight container at room temperature.
• Serve as a snack or use as a topping for chaats and other Indian street foods.