Raspberry Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh raspberries, sugar, and lemon juice.
• STEP 2.Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens.
• STEP 3.Remove from heat and let the sauce cool. Strain the sauce to remove any seeds.
• STEP 4.Transfer the sauce to a jar or container and refrigerate until ready to use.

Cooking Tips

• You can adjust the amount of sugar according to your taste preference.
• If you prefer a smoother sauce, you can blend the cooked raspberries before straining.
• The sauce can be stored in the refrigerator for up to a week.

Storage and Serving

• Store the raspberry sauce in a sealed jar or container in the refrigerator.
• Serve the sauce chilled or at room temperature.
• Drizzle the sauce over desserts like ice cream, cheesecake, or pancakes.
• You can also use the sauce as a filling for cakes, pastries, or crepes.