Name: Raspberry Barbecue Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: American

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Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. Garnet Pirre, Helena, Montana. 

How to make Raspberry Barbecue Sauce Recipe

Taste Of Home

Crawler

American

<p>Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. Garnet Pirre, Helena, Montana. </p>

Garlic cloves, peeled

Olive oil

Unsweetened raspberries

Brown sugar

Balsamic vinegar

Light corn syrup

Molasses

Lemon juice

1/2 crushed red pepper flakes

Salt

Pepper

Onion powder

Preheat oven to 425. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes.

step 1

Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.

step 2

Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.

step 3