Raspberry Palmiers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle about 1/8 inch thick.
• STEP 3.Spread a thin layer of raspberry jam evenly over the puff pastry.
• STEP 4.Starting from one long side, roll the pastry tightly into a log.
• STEP 5.Using a sharp knife, cut the log into 1/2-inch thick slices.
• STEP 6.Place the slices cut-side down on the prepared baking sheet, leaving space between each slice.
• STEP 7.Bake for 15-18 minutes, or until the palmiers are golden brown and crispy.
• STEP 8.Remove from the oven and let cool on a wire rack.
• STEP 9.Dust with powdered sugar before serving.

Cooking Tips

• Make sure to roll the puff pastry tightly to create defined layers in the palmiers.
• You can use any flavor of jam or spread for the filling, such as strawberry or apricot.
• If the palmiers start to unfold while baking, gently press them back into shape with a spatula.
• Store the cooled palmiers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Raspberry Palmiers are best served fresh and warm from the oven.
• They can also be enjoyed at room temperature.
• Serve as a breakfast pastry or as a sweet treat with tea or coffee.
• These palmiers make a great addition to a brunch spread or a dessert platter.
• To reheat, place the palmiers in a preheated oven at 350°F (175°C) for a few minutes until warmed through.