Raspberry Fondue Dip Recipe

Recipe By Taste Of Home

Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!.

3.8
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25minstotal
15minsPrep
10minsCook

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Ingredients For Raspberry Fondue Dip Recipe

Nutrition
value
196
calories per serving
2 g Fat< 1 g Protein44 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 44 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    1 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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