Raspberry Coconut Slice Recipe

Cooking Directions

• STEP 1.Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine the crushed biscuits and melted butter until well combined.
• STEP 3.Press the biscuit mixture into the bottom of the prepared baking dish to form the base.
• STEP 4.Spread the raspberry jam evenly over the biscuit base.
• STEP 5.Sprinkle the shredded coconut over the jam layer, covering it completely.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the coconut turns golden brown.
• STEP 7.Remove from the oven and allow to cool completely before slicing into squares.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• You can use any type of sweet biscuit or cookie for the base, such as digestive biscuits or graham crackers.
• For an extra burst of flavor, you can add a layer of fresh raspberries on top of the jam before sprinkling the coconut.
• If you prefer a sweeter slice, you can drizzle some melted white chocolate over the cooled slice before serving.

Storage and Serving

• Store the Raspberry Coconut Slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled for the best taste and texture.
• This slice is perfect for parties, potlucks, or as a sweet treat with a cup of tea or coffee.