Raspberry Coconut Bliss Balls Recipe

Cooking Directions

• STEP 1.In a food processor, blend the dates, almonds, and raspberries until well combined.
• STEP 2.Add the shredded coconut and pulse until the mixture comes together.
• STEP 3.Roll the mixture into small balls and coat them in additional shredded coconut.
• STEP 4.Place the bliss balls in the refrigerator for at least 30 minutes to firm up before serving.
• STEP 5.Store the bliss balls in an airtight container in the refrigerator for up to a week.

Cooking Tips

• If the mixture is too sticky, you can add more shredded coconut to help bind it together.
• For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture.
• You can also roll the bliss balls in crushed nuts or cocoa powder for added texture and flavor.

Storage and Serving

• These Raspberry Coconut Bliss Balls can be stored in an airtight container in the refrigerator for up to a week.
• Serve them as a healthy snack option or as a guilt-free dessert.
• They are perfect for on-the-go snacking or as a post-workout treat.