STEP 2.Heat the whole milk in a wide pan and bring it to boil on medium heat. Stir continuously.
STEP 3.Switch off the flame and remove from heat.
STEP 4.Add 2tbsp of vinegar and keep stirring till it curdles and the whey water is separated.
STEP 5.Strain the curdled milk over a strainer lined with a muslin cloth. Rinse the Cheena with cold water.
STEP 6.Tie the muslin cloth and keep a heavy object over it to remove any excess water for about 1hour.
STEP 7.Take a pan and boil milk in it on medium flame stirring occasionally.
STEP 8.Add sugar and stir it. Keep boiling the milk until it reduces its quantity to ¾th.
STEP 9.Now add saffron, turmeric and cardamom powder. Mix well.
STEP 10.Next, add chopped nuts (almonds and pistachio) and boil the milk for a few minutes till the nuts become a little bit soft.
STEP 11.Turn off the flame and keep aside.
STEP 12.Making Chenna balls
STEP 13.Transfer the Cheena into a plate and knead for 8-10 minutes until you get smooth dough consistency without any lumps.
STEP 14.Take a small dough and roll in between in your palms and flatten it without cracks. Repeat the same the remaining dough and keep aside in a plate covered with a cloth.
STEP 15.SYRUP MAKING
STEP 16.In a pan, add sugar, water and bring it to boil.
STEP 17.Add the prepared chenna balls to the boiling syrup. Cover and cook on high flame for 10-12 minutes.
STEP 18.Remove the cover and slowly flip them using a spoon. By this time chenna balls will be doubled in size.
STEP 19.Now again cover and cook for 5 minutes on medium flame.
STEP 20.Turn off the flame and allow it to cool.
STEP 21.Drain the Rasgulla from the sugar syrup and gently squeeze to remove the sugar syrup before placing them in the ras. · Serve cold, garnished with chopped pistachios, almonds.
Nutrition value
492
calories per serving
27 g Fat11 g Protein51 g Carbs1 g FiberOther
Current Totals
27 g Fat
11 g Protein
51 g Carbs
1 g Fiber
MacroNutrients
Carbs
51 g
Protein
11 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
279 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
