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Thekua Recipe

Recipe By Ishika
#Snack Thekua recipe is a pure Bihari delicacy which is immensely popular in the subcontinents of eastern India. It is considered as one of the essential elements of holy “Chhath puja” prasad which is offered to God.
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30minstotal
30m.total
Thekua
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Ingredients for Thekua Recipe

  • 1/4 cup Wheat flour
  • 0.35 cup Sugar powder
  • 1/2 tsp Desiccated coconut
  • 3/4 tbsp rava
  • 1 tbsp Ghee
  • As Required Water to knead
  • 1/4 Tsp Cardamom powder as per needed
  • 0.30 As Required Oil for deep frying

Directions: Thekua Recipe

  • STEP 1.Take the wheat flour, sugar, desiccated coconut, rava and cardamom powder in a bowl. Add the ghee and mix everything for few minutes until it becomes like a crumble.
  • STEP 2.Slowly sprinkle the water and knead into a stiff dough.
  • STEP 3.Roll out the dough into a thick disc and cut the dough with a cookie cutter.
  • STEP 4.Heat oil in a kadai and fry the cookies on both sides till they become crispy.
  • STEP 5.Cool and store in an air tight box. Serve as snack for tea.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ishika