Rasa Vada Recipe

Name: Rasa Vada Recipe
Total time: 75 min
Yield: 6
Cuisine: Tamil

Recipe By Slurrp

Rasa Vada is a popular South Indian snack made from lentils and spices. It is a deep-fried savory dish with a crispy exterior and a soft, flavorful interior. The vada is typically served with coconut chutney and sambar, a lentil-based vegetable stew. Rasa Vada is a perfect tea-time snack or can be enjoyed as a side dish with a main meal.

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1hr 15minstotal

15minsPrep

1hr Cook

Recipe Video

Step by step video of how to make Rasa Vada

ingredients serves

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Ingredients For Rasa Vada Recipe

1 cup Urad Dal
0.25 cup Chana Dal
1 teaspoon Ginger, Grated
2 Green Chilies, Finely Chopped
0.5 teaspoon Cumin Seeds
0.5 teaspoon Black Pepper, Crushed
As required Salt To Taste
as required Oil For Deep Frying

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Directions : Rasa Vada Recipe

Cooking Directions

STEP 1.Soak urad dal and chana dal in water for a few hours.
STEP 2.Grind the soaked dal with spices to make a thick batter.
STEP 3.Shape the batter into small balls and deep fry until golden brown.
STEP 4.Serve hot with coconut chutney and sambar.

Cooking Tips

Make sure to soak the dals for at least 4-5 hours to achieve the right texture.
You can add finely chopped onions and green chilies to the batter for extra flavor.
To make the vadas extra crispy, add a pinch of baking soda to the batter.

Storage and Serving

Rasa Vada is best served hot and fresh.
Leftover vadas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the vadas in a preheated oven or microwave before serving.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
12 mg
Iron
0 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.