Rasa Vada Recipe

Cooking Directions

• STEP 1.Soak urad dal and chana dal in water for a few hours.
• STEP 2.Grind the soaked dal with spices to make a thick batter.
• STEP 3.Shape the batter into small balls and deep fry until golden brown.
• STEP 4.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the dals for at least 4-5 hours to achieve the right texture.
• You can add finely chopped onions and green chilies to the batter for extra flavor.
• To make the vadas extra crispy, add a pinch of baking soda to the batter.

Storage and Serving

• Rasa Vada is best served hot and fresh.
• Leftover vadas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in a preheated oven or microwave before serving.