Ramen Veggie Stir Fry Recipe

Name: Ramen Veggie Stir Fry Recipe
Total time: 30 min
Yield: 3
Cuisine: Japanese

Recipe By Hy-Vee

The only thing better than slurping up ramen noodles is adding fresh veggies for a ramen veggie stir-fry.

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Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Ramen Veggie Stir Fry Recipe

3 Soy sauce flavor ramen noodles
1 tablespoon Hy vee canola oil
1 Fresh baby bok choy
1.5 C. of sliced baby bella mushrooms
1 Container hy vee short cuts tricolor bell pepper strips
0.33000000000000007 C. of hoisin sauce
0.25 C. of water
1 tablespoon Hy vee honey

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Nutrition
value

207

calories per serving

4 g Fat2 g Protein40 g Carbs1 g FiberOther

Current Totals

4 g Fat
2 g Protein
40 g Carbs
1 g Fiber

MacroNutrients

Carbs
40 g
Protein
2 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
60 mg
Iron
3 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.