Ramen Chicken Burger Recipe

Cooking Directions

• STEP 1.Cook the ramen noodles according to the package instructions, then drain and rinse with cold water.
• STEP 2.In a bowl, combine the cooked ramen noodles, soy sauce, sesame oil, garlic, and green onions.
• STEP 3.Mix well until the noodles are coated with the sauce.
• STEP 4.In a separate bowl, combine the ground chicken, breadcrumbs, egg, ginger, salt, and pepper.
• STEP 5.Form the chicken mixture into patties of desired size.
• STEP 6.Preheat the grill to medium-high heat.
• STEP 7.Grill the chicken patties for about 5-6 minutes per side, or until cooked through.
• STEP 8.Serve the grilled chicken patties on burger buns, topped with the ramen noodle mixture and your favorite burger toppings.

Cooking Tips

• To make the ramen noodles easier to mix, break them into smaller pieces before cooking.
• If you prefer a spicier burger, add some sriracha or chili flakes to the ramen noodle mixture.
• For a healthier option, you can also bake the chicken patties in the oven at 400°F (200°C) for about 15-20 minutes.

Storage and Serving

• Leftover chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the ramen chicken burgers with a side of fries or a fresh salad for a complete meal.