Ramadan special stuffed kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced meat, chopped onions, garlic paste, ginger paste, green chilies, coriander leaves, mint leaves, red chili powder, turmeric powder, garam masala powder, cumin powder, salt, and lemon juice.
• STEP 2.Take a small portion of the mixture and shape it into a kebab around a skewer.
• STEP 3.Repeat the process with the remaining mixture and skewers.
• STEP 4.Grill the kebabs on a preheated grill or barbecue for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
• STEP 5.Serve the stuffed kebabs hot with mint chutney and naan bread.
• STEP 6.Enjoy the delicious Ramadan special stuffed kebabs!

Cooking Tips

• You can use any minced meat of your choice such as chicken, beef, or lamb.
• Soak the skewers in water for about 30 minutes before using them to prevent them from burning on the grill.
• If you don't have a grill, you can also cook the kebabs in a pan or in the oven.
• Feel free to adjust the spices according to your taste preferences.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the kebabs, you can either microwave them or heat them in a pan until warmed through.
• Serve the stuffed kebabs as a main dish during iftar or as a delicious appetizer for gatherings during Ramadan.