Dahiwale Rajma Recipe

Cooking Directions

• STEP 1.Soak rajma overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and onions.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and cook until the oil separates.
• STEP 4.Add the cooked rajma, yogurt, and salt. Simmer for 10 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking rajma overnight helps in reducing the cooking time.
• You can adjust the spice levels according to your preference.
• Adding a pinch of garam masala powder enhances the flavor of the curry.

Storage and Serving

• Dahiwale rajma tastes best when served hot.
• You can store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on a stovetop or in a microwave before serving.