Ragu Alla Bolognaise With Tortellini Recipe

Ingredients For Ragu Alla Bolognaise With Tortellini Recipe

• 1 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 1 Small carrot, peeled, finely chopped
• 1 stick Celery trimmed, finely chopped
• 100 gram Sliced prosciutto, finely chopped
• 2 Garlic Cloves, Crushed
• 0.5 teaspoon Dried chilli flakes
• 350 gram Beef mince
• 150 gram Pork mince
• 125 milliliter Red wine
• 125 milliliter Massel beef stock
• 80 milliliter Water
• 410 gram Can tomato puree
• 2 Dried bay leaves
• 625 gram Pkt fresh veal tortellini
• Finely grated parmesan, to serve