Ingredients For Ragu Alla Bolognaise With Tortellini Recipe
1 tablespoon Olive oil
1 Small brown onion, finely chopped
1 Small carrot, peeled, finely chopped
1 stick Celery trimmed, finely chopped
100 gram Sliced prosciutto, finely chopped
2 Garlic Cloves, Crushed
0.5 teaspoon Dried chilli flakes
350 gram Beef mince
150 gram Pork mince
125 milliliter Red wine
125 milliliter Massel beef stock
80 milliliter Water
410 gram Can tomato puree
2 Dried bay leaves
625 gram Pkt fresh veal tortellini
Finely grated parmesan, to serve
Nutrition value
535
calories per serving
28 g Fat53 g Protein9 g Carbs6 g FiberOther
Current Totals
28 g Fat
53 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
53 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
98 mg
Iron
6 mg
Vitamin A
1874 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
2 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
501 mg
Selenium
33 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
