Ragi semaiya upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, chopped onions, and green chilies.
• STEP 2.Saute until the onions turn translucent. Then, add chopped vegetables like carrots, peas, and capsicum.
• STEP 3.Cook the vegetables for a few minutes until they are slightly tender. Then, add the ragi semaiya and mix well.
• STEP 4.Add water, salt, and turmeric powder. Cover the pan and cook on low heat until the semaiya is cooked and water is absorbed.
• STEP 5.Garnish with coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• You can add any vegetables of your choice like beans, corn, or bell peppers.
• To enhance the flavor, you can also add grated coconut or roasted peanuts.
• Make sure to cook the ragi semaiya on low heat to prevent it from sticking together.

Storage and Serving

• Ragi semaiya upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.