Ragi Rava Dosa Recipe

Name: Ragi Rava Dosa Recipe
Yield: 3
Cuisine: South Indian

Recipe By Slurrp

Ragi Rava Dosa is a healthy and nutritious South Indian breakfast dish made with ragi flour and semolina. This dosa is packed with the goodness of ragi, which is rich in calcium, iron, and fiber. It is a quick and easy recipe that requires minimal ingredients and can be prepared in no time. The dosa has a crispy texture and a slightly tangy flavor, making it a perfect choice for a wholesome breakfast or evening snack.

4.4

22 Rating - Rate

Vegdiet

15minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Ragi Rava Dosa Recipe

1 cup Ragi Flour
0.5 cup Semolina
0.25 cup Rice Flour
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
1 inch Ginger, Grated
as required A Handful Of Curry Leaves, Finely Chopped
As required Salt To Taste
As required Water As Required
as needed Oil For Cooking

Directions : Ragi Rava Dosa Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine ragi flour, semolina, rice flour, finely chopped onions, green chilies, ginger, and curry leaves.
STEP 2.Add water gradually and mix well to form a smooth batter. Let the batter rest for 15-20 minutes.
STEP 3.Heat a non-stick tawa or griddle and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa.
STEP 4.Drizzle oil around the edges and cook on medium heat until the dosa turns golden brown and crispy.
STEP 5.Flip the dosa and cook for a minute on the other side. Remove from the tawa and serve hot with chutney or sambar.

Cooking Tips

Make sure the batter is of pouring consistency. If it is too thick, add more water.
You can add grated carrots, chopped coriander leaves, or grated coconut to the batter for added flavor and texture.
To make the dosa more nutritious, you can also add finely chopped spinach or fenugreek leaves to the batter.

Storage and Serving

Ragi Rava dosa is best served hot and fresh.
You can serve it with coconut chutney, tomato chutney, or sambar.
Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them on a tawa or in a microwave before serving.

Nutrition
value

1461

calories per serving

13 g Fat42 g Protein282 g Carbs40 g FiberOther

Current Totals

13 g Fat
42 g Protein
282 g Carbs
40 g Fiber

MacroNutrients

Carbs
282 g
Protein
42 g
Fiber
40 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
390 mg
Iron
28 mg
Vitamin A
1423 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
497 mg
Manganese
6 mg
Phosphorus
773 mg
Selenium
47 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.